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The day comes…

I know you didn’t know, that my heart beats for you.

I know you didn’t notice this but, I am hoping that someday you will know.

maybe not this day. but I know the day will come that you will see my worth.

You are miles away from here now that it kills me softly but you are still there, happy with someone.

My last words fro you is… ” just help me get over you”


… Southern Fried Pork Chop by my favorite chef, Whitney Miller


Coleslaw Ingredients
1/2 head green cabbage, shredded (about 6 cups)
1 Granny Smith apple, cut into matchsticks (about 2 cups)
2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
1/4 cup whole milk
Zest, finely grated, and juice of 1 lemon
2 teaspoons sugar
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
To make the coleslaw: In a large bowl, mix the cabbage, apple, and parsley. In a separate bowl, whisk together the milk, lemon, sugar, salt, and pepper. Pour over the slaw and toss thoroughly to coat. Set aside in the refrigerator to develop the flavors.
Pork Chop Ingredients
4 slices (1 inch thick) day-old white bread, crusts removed and cubed
1/2 teaspoon ground cinnamon
Kosher salt and freshly ground black pepper
2 large eggs
4 (8-ounce) bone-in pork loin chops
2 tablespoons olive oil
2 tablespoons unsalted butter
1 cinnamon stick, quartered, for garnish
Preheat the oven to 400 degrees F. In a food processor, pulse the bread cubes until they crumble into soft bread crumbs roughly the size of a peppercorn. There should be about 1 cup. Pour the bread crumbs into a wide bowl, add the cinnamon, season with 1/4 teaspoon each salt and pepper, and combine thoroughly to distribute the spices. In another bowl, whisk the eggs, add 1 tablespoon of water, and beat to combine.


Season the pork chops generously on all sides with salt and pepper. You should see the seasoning on the meat. Dip each chop into the eggs and then dredge in the bread crumb mixture.


Heat the oil and butter in an ovenproof skillet or cast-iron pan over medium heat. Put the pork chops in the pan, working in batches if necessary, and cook for 3 to 5 minutes per side, or until nicely browned. Transfer the skillet to the oven and bake for 5 to 7 minutes, or until the meat bears only a light trace of pink. The internal temperature should be 150°F. Remove the pork chops to a cutting board to rest for 5 minutes, so the juices settle back into the meat.


To serve, scoop out a portion of the slaw into a small ramekin and invert onto each plate. Cut the pork chops on the bias into 1/2-inch slices, and layer them in an overlapping pattern in front of the slaw. Season with freshly ground black pepper and garnish with a cinnamon stick piece and chopped parsley.

A new name, The new me

… A name I just created. A new name that fits in me. A new name that represents my style, character, and myself. Izinski is the name I call myself. I’m much comfortable in this name, not the Dominic, that almost 99% of people owned that name. Izinski, represents calm, like my mind. Cold, like my personality, and Strong, like my strength. I am comfortable with Izinski, maybe that name is the right one for me. Izinski, defines the rose in the garden. Maybe I’m like a rose. The  beauty of its petal like my personality as painful as its thorns like my anger and pain

… I can move on ….

Now, I will learn how to embrace and love myself. I was stressed and desperately busy on finding love to grab me.
I didn’t thought of myself, that it made me suffer because I was so silly on love. I would give a silence goodbye, and maybe, just maybe,
I can erase that person from my mind and my heart completely. Every night that person’s face popped up into my head and made me uneasy to fall asleep.
But right now, I will consider that person as an experience and a lesson learned. wiping all my tears and distract myself on the things I really needed.
I will eat pasta by myself, I will dip into the pool by myself, I will watch movie from theatre by myself, and most of all, I will move on ….
…. By myself.

I only see one person!!

There’s so many brilliant stars every night.

Why is it I always see that small star?

As it glows in the dark and gives its light.

When I saw you smiling even your far.

You are the only one person I see.

I saw your pretty eyes flashing through mine.

You gave me your love, your love ste me free.

I knew that everything will be just fine.

You showed me the world, you taught me to live.

you broke the shells and drag me out the door.

you showed me the love and you make me believe.

you gave me strength on the things I fight for.

… I see that shinning small star every night.

It was you all along that gives me light…


… Your beautiful face, I stare each day

I wish it was you who will walk with me each day. I wish it was you who will remind me everyday that I am not alone. That moment I saw you face, I kept making it as a habit to stare at it admiringly each day. The time when you grab my hand, my heart pounded wildly. The time when I lay my head on your should, I felt safe when you’re near beside me. But now, all of these memories were all like seems so far away. I know its hard for me to say goodbye but I will tell this coming from my mouth, goodbye.

… The third person

when I’m with you, its like I am returning into my old self and its a good feeling that you felt the same too. The time when I decided to avoid you, faith seems playing us apart. I don’t know this feeling but whatever it is… I know that there is something behind all of this that is waiting for me to fall down.